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Essential Learning About Nutrition Labelling

February 1st, 2022 by Cassidy Welling

It is believed that up to ⅕ OF THE POPULATION HAS FOOD ALLERGIES, intolerances or hypersensitiveness to certain ingredients. Some of the common food allergies, such as a peanut allergy can be extremely serious. This is why it is essential to be able to study the labels on packaged and processed food. Understanding standard nutrition labelling is also important if you are going t... Read More »