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Information About Sol - Islington teacher

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Subjects Taught

Cooking

Price Guide
Beginner £39.00

Map Location

Personal Description:

Do you want to cook hearty, flavoursome and nutritious Korean food? Let's make them together!

I was very lucky to have lived in Korea for 15 years to taste amazing Korean dishes; and I learned how to cook them ever since I was a kid. I wanted to share the enjoyment with the world which explains my experience of teaching in Korea and in the UK. Are you ready to take this great opportunity to learn how to cook this popular cuisine? Join this special cooking class!

*I am recruiting a few more online 1-to-1 or group session for 2021 for limited time only*

Teaching Experience:

5 years of teaching authentic Korean cooking classes (main & side dishes)

Select your level:
♕ Beginner
♕ Intermediate
♕ Advanced
♕ Vegetarian (v)
♕ Be-spoke/request

Cooking skills that you will learn:
♕ Recipes and ingredients
♕ Weighing and measuring
♕ Food preparation
♕ Mixing and combining
♕ Shaping and assembling
♕ Heating
♕ Serving and garnishing

Mouth watering recipes examples:
♕ Egg roll - v
♕ Braised tofu - v
♕ Soft tofu stew - v
♕ Spicy rice cake - v
♕ Sesame spinach - v
♕ Kimbap (rice roll) - v
♕ Korean fried chicken
♕ Pan fried zucchini - v
♕ Korean street toast - v
♕ Bulgogi (marinated beef)
♕ Bibimbap (mixed rice) - v
♕ Kimchi (fermented cabbage) - v
♕ Japchae (stir-fried sweet potato noodles) - v

Teaching Approach:

♡ Support you to follow the recipe with a step-by-step approach with me
♡ Encourage independence, allowing you to develop your skills and creativity
♡ Ensure we maintain health and safety
♡ Promote healthy eating and lifestyle
♡ Ensure a satisfactory experience for all students - high quality dishes

*I am not responsible for the outcome of any recipe you try from this session. You may not achieve the results desired due to variations in ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. You should always use your best judgement when cooking with raw ingredients such as eggs, chicken or fish and seek expert advice before beginning if you are unsure. You should always take care not to injure yourself or others on sharp knives or other cooking implements or to burn yourself or others while cooking. You should examine the contents of ingredients prior to preparation and consumption of these recipes in order to be fully aware of and to accurately advise others of the presence of substances which might provoke an adverse reaction in some consumers. Recipes available on this website may not been formally tested by us or for us and we do not provide any assurances nor accept any responsibility or liability with regard to their originality efficacy quality or safety.*

Tutor Resources: (free to download)

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Native Language: Korean
Availability: Weekends / Weekdays (all times)
References Available: No (✘ Not On File)

Qualifications:

  • Korean Yoo-King Cooking Institution (2018) - Home Cooking Course (Other) (✘ Not On File)

Tags: Islington Cooking teacher, Islington Beginner Cooking teacher